Product Description

BoTree Herbs de Kampot: You’ve all heard of Herbs de Provence, well now it’s time to meet Herbs de Kampot. An exquisite blend of herbs, spices, Kampot pepper and Fleur de Sel giving you the ultimate seasoning companion.

Kampot Black, Red and White Pepper, Kampot Fleur de Sel combined with a top secret blend of aromatic herbs and spices created for us by Christian Buchot a revered mixologist from Brittany, France who already graces the top tables in Paris and Lyon with his herb blending wizardry.  

Great Taste 2023 : 2 Star Award: Outstanding

Judges Comments:

This is a pretty and attractive blend of herbs and spices, which is aromatic and enticing. It has attitude and punch. There are many layers of flavour which develop and dissipate. There is some powerful heat, intense sour notes and warm tones. The salt threads through it all well - balancing out the bullies and moderating the blend. Clever stuff.

A varied blend with a complex flavour and aroma. There is heat and fragrance from the pepper, with layers of interest underneath, good quality spices and everything really well balanced with the salt. This has been put together with thought.

A bold aroma from this little pot of spice - led by pepper, cloves and other warming spices. On the palate the pepper is perfumed and fragrant - the other spices back up the heat, there are layers of spice, warmth, slightly numbing clove and with a sweet salty back note underpinning the whole.

Description & Use: 

Well its all a bit of a secret, we can say that its 40% Kampot Pepper, herbs and dried spices and 60% Kampot Fleur de Sel.   Monsieur Buchot can not be persuaded to part with his secret concoction.

When you are using salt and pepper, just use this instead.  The blend is particularly good on the grill (fish, meat or vegetables). Fantastic on baked Pasta dishes. Gluten and Nut free.